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  1. No Access

    Chapter

    Microgreens from Vegetables: More Nutrition for Better Health

    Microgreens are a tiny form of young edible greens which are rich in flavor and nutrition. They are rich in vitamins, particularly vitamin E, mineral (Zn), and various bioactive compounds. Plants propagated by...

    Tanmay Kumar Koley, Vikramaditya Pandey in Vegetables for Nutrition and Entrepreneurship (2023)

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    Article

    Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.)

    This study reports the polyphenol profile of helencha (Enydra fluctuans Lour.), an underutilised, aquatic leafy vegetable, based on high resolution accurate mass analysis. The methanolic extract of helencha leave...

    Tanmay Kumar Koley, Zareen Khan, Dasharath Oulkar… in Journal of Food Science and Technology (2021)

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    Article

    Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice

    In this study, the effect of high-pressure microfluidization on the colour and nutritional qualities of the orange carrot juice was investigated. The juice was processed at three different pressures (34.47 MPa...

    Tanmay Kumar Koley, Jyoti Nishad, Charanjit Kaur… in Journal of Food Science and Technology (2020)

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    Article

    Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

    The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds...

    Tanmay Kumar Koley, Zareen Khan, Dasharath Oulkar… in Journal of Food Science and Technology (2020)

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    Article

    High-Resolution LCMS Profiling of Phenolic Compounds of Indian Black Carrot and Evaluation of Its Effect on Antioxidant Defense and Glucose Metabolism in Animal Model

    Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.), an indigenous vegetable of India, has been widely used for the preparation of traditional fermented product Kanji, and traditional medicine for ...

    Tanmay Kumar Koley, Shivani Srivastava, Y. B. Tripathi… in Agricultural Research (2019)

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    Article

    Antioxidant Potentiality and Mineral Content of Summer Season Leafy Greens: Comparison at Mature and Microgreen Stages Using Chemometric

    Nine summer season leafy greens viz., Amaranthus, bottle gourd, cucumber, jute, palak, poi, pumpkin, radish, water spinach, were evaluated for their antioxidants and mineral content at microgreen and mature st...

    Lalu Prasad Yadav, Tanmay Kumar Koley, Ajay Tripathi… in Agricultural Research (2019)

  7. No Access

    Article

    Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics

    Twenty-six eggplant genotypes of different colours were evaluated for their variations in total phenolics, total flavonoids, total monomeric anthocyanin and antioxidant activity. Antioxidant potentiality was d...

    Tanmay Kumar Koley, Shailesh Kumar Tiwari, Ananta Sarkar… in Agricultural Research (2019)