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  1. Article

    Open Access

    Production of aroma compounds from whey using Wickerhamomyces pijperi

    The production of aroma compounds by the microbial fermentation of whey was studied. Seven strains of the yeast Wickerhamomyces pijperi were used for the fermentation of glucose-added whey (whey-g). Twelve aroma ...

    Naoki Izawa, Miyuki Kudo, Yukako Nakamura, Harumi Mizukoshi, Takahiro Kitada… in AMB Express (2015)

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  2. No Access

    Article

    Super-flat interfaces in In0.53Ga0.47As/In0.52Al0.48As quantum wells grown on (411)A InP substrates by molecular beam epitaxy

    Effectively atomically flat interfaces over a macroscopic area (“(411)A super-flat interfaces”) were successfully achieved in In0.53Ga0.47As/In0.52Al0.48As quantum wells (QWs) grown on (411)A InP substrates by mo...

    Takahiro Kitada, Tatsuya Saeki, Masanobu Ohashi… in Journal of Electronic Materials (1998)