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  1. Article

    Open Access

    The burden of COVID-19 infection in a rural Tamil Nadu community

    There have been over 30 million cases of COVID-19 in India and over 430,000 deaths. Transmission rates vary from region to region, and are influenced by many factors including population susceptibility, travel...

    R. Isaac, B. Paul, M. Finkel, M. Moorthy, S. Venkateswaran in BMC Infectious Diseases (2021)

  2. Article

    Multiparametric determination of genes and their point mutations for identification of beta-lactamases

    More than half of all currently used antibiotics belong to the beta-lactam group, but their clinical effectiveness is severely limited by antibiotic resistance of microorganisms that are the causative agents o...

    M. Yu. Rubtsova, M. M. Ulyashova, T. T. Bachmann, R. D. Schmid in Biochemistry (Moscow) (2010)

  3. Book Series

    ABAB Symposium

    Part A: Enzyme Engineering and Biotechnology

    Ashok Mulchandani, M. Aizawa, M. A. Arnold, L. Bachas, T. T. Bachmann, S. Belkin

  4. No Access

    Book and Conference Proceedings

    Biotechnology for Fuels and Chemicals

    Proceedings of the Twenty-Ninth Symposium on Biotechnology for Fuels and Chemicals Held April 29–May 2, 2007, in Denver, Colorado

    William S. Adney, James D. McMillan in ABAB Symposium (2008)

  5. No Access

    Article

    Development of a dipstick immunoassay for quantitative determination of 2,4-dichlorophenoxyacetic acid in water, fruit and urine samples

    A sensitive dipstick assay for 2,4-dichlorophenoxyacetic acid (2,4-D) detection was developed. The assay was based on the competitive reaction of 2,4-D and enzyme tracer with monoclonal antibodies immobilised...

    N. V. Cuong, T. T. Bachmann, R. D. Schmid in Fresenius' Journal of Analytical Chemistry (1999)

  6. No Access

    Article

    Disposable sensor for measuring the biochemical oxygen demand for nitrification and inhibition of nitrification in wastewater

    A disposable-type microbial sensor was developed for the determination of both the biochemical oxygen demand for nitrification (N-BOD) and inhibiting effects on nitrifying bacteria. The sensor was based on th...

    A. König, T. T. Bachmann, J. W. Metzger in Applied Microbiology and Biotechnology (1999)