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    Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography–mass spectrometry

    Several sampling techniques based on steam distillation (SD), simultaneous distillation and solvent extraction (SDE), solid-phase trap** solvent extraction (SPTE), and headspace solid-phase microextraction (...

    Sun-Neo Lee, Nam-Sun Kim, Dong-Sun Lee in Analytical and Bioanalytical Chemistry (2003)