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    Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

    Many studies have demonstrated that the dietary supplementation of polyamines, especially spermidine (SPD), prevents age-related diseases. Rice bran is rich in polyamines and their amounts could be increased b...

    Yukiko Horie, Ayaka Goto, Sumi Tsubuku, Mari Itoh, Shigeo Ikegawa… in Analytical Sciences (2019)