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  1. Article

    Open Access

    The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review

    Natural plant sources, particularly the fruits of several lesser-known species, are receiving increasing amounts of attention because they contain a variety of bioactive compounds that are advantageous to huma...

    Monika Ňorbová, Alena Vollmannová in European Food Research and Technology (2024)

  2. Article

    Open Access

    Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

    The cultivation of sweet chestnuts in Slovakia has a century-year-old tradition. However, just a few research publications provide more comprehensive information about the chestnuts’ chemical composition of di...

    Janette Musilová, Silvia Fedorková in European Food Research and Technology (2024)