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  1. No Access

    Article

    Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers

    Lipophilic bioactive compounds and hydrophilic primary metabolites from potato (solanum tubersum L.) tubers with different-colored flesh (white-, yellow-, red-, and purple) were characterized. The carotenoid cont...

    Wonhui Lee, Yunsoo Yeo, Seonwoo Oh, Kwang-Soo Cho… in Food Science and Biotechnology (2017)

  2. No Access

    Article

    Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart

    As a part of a safety assessment of new transgenic crops, compositional equivalence studies between transgenic crops with non-transgenic comparators are almost universally required. This study was conducted to...

    Yong-Hwa Cho, Pradeep Puligundla, Sung-Dug Oh… in Food Science and Biotechnology (2016)

  3. No Access

    Article

    Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

    We determined the phytochemical diversity, including carotenoids, flavonoids, anthocyanins, and phenolic acids, in sweet potatoes (Ipomoea batatas L.) with distinctive flesh colors (white, orange, and purple) and...

    Soo-Yun Park, So Young Lee, Jung Wook Yang, Joon-Seol Lee… in Food Science and Biotechnology (2016)

  4. No Access

    Article

    Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators

    The disease-resistant OsCK1 (Oryza sativa L. cv. Nakdong) was developed in Korea by inserting a choline kinase (CK1) gene into the rice genome. The key nutrients and anti-nutrients of OsCK1 were analyzed and comp...

    Soo-Yun Park, Jae Kwang Kim, Jae-Seon Jang, So Young Lee… in Food Science and Biotechnology (2015)

  5. No Access

    Article

    Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

    Total soluble phenolic acids (free and esterified forms) from 15 Korean rice cultivars (Oryza sativa L.) were characterized to determine the total soluble phenolic acid contents and the diversity among the phenol...

    Soo-Yun Park, Sun-Hwa Ha, Sun-Hyung Lim, Ji Yun Jung… in Food Science and Biotechnology (2012)

  6. No Access

    Article

    Determination of indole-3-carbinol and indole-3-acetonitrile in Brassica vegetables using high-performance liquid chromatography with fluorescence detection

    A simple and sensitive method for determining indole-3-carbinol (I3C) and indole-3-acetonitrile (I3A) from Brassica vegetable was developed using high-performance liquid chromatography with fluorescence detection...

    Si Young Lee, Sang Mi Chu, Si Myung Lee… in Journal of the Korean Society for Applied … (2010)