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  1. No Access

    Article

    Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean

    Water soluble protein content (SPC) plays an important role in the functional efficacy of protein in food products. Therefore, for the identification of quantitative trait loci (QTL) associated with SPC, 212 F2:9

    Weiguo Lu, Zixiang Wen, Haichao Li, Daohua Yuan… in Theoretical and Applied Genetics (2013)

  2. No Access

    Article

    Identification of single nucleotide polymorphisms and haplotypes associated with yield and yield components in soybean (Glycine max) landraces across multiple environments

    Genome-wide association analysis is a powerful approach to identify the causal genetic polymorphisms underlying complex traits. In this study, we evaluated a population of 191 soybean landraces in five environ...

    Derong Hao, Hao Cheng, Zhitong Yin, Shiyou Cui… in Theoretical and Applied Genetics (2012)