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    Article

    Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean

    Water soluble protein content (SPC) plays an important role in the functional efficacy of protein in food products. Therefore, for the identification of quantitative trait loci (QTL) associated with SPC, 212 F2:9

    Weiguo Lu, Zixiang Wen, Haichao Li, Daohua Yuan in Theoretical and Applied Genetics (2013)

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    Identification of single nucleotide polymorphisms and haplotypes associated with yield and yield components in soybean (Glycine max) landraces across multiple environments

    Genome-wide association analysis is a powerful approach to identify the causal genetic polymorphisms underlying complex traits. In this study, we evaluated a population of 191 soybean landraces in five environ...

    Derong Hao, Hao Cheng, Zhitong Yin, Shiyou Cui in Theoretical and Applied Genetics (2012)

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    Detection of quantitative trait loci for phosphorus deficiency tolerance at soybean seedling stage

    Phosphorus deficiency is a primary constraint to soybean productivity in acid and calcareous soils. Our aim was to map quantitative trait loci (QTL) controlling phosphorus deficiency tolerance using 152 recomb...

    Dan Zhang, Hao Cheng, Leiyue Geng, Guizhen Kan, Shiyou Cui, Qingchang Meng in Euphytica (2009)