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  1. No Access

    Article

    1H-nuclear magnetic resonance spectroscopy-based metabolic assessment in a rat model of obesity induced by a high-fat diet

    Obesity, whose prevalence is increasing rapidly worldwide, is recognized as a risk factor for diabetes, cardiovascular disease, liver disease, and renal disease. To investigate metabolic changes in the urine o...

    So-Hyun Kim, Seung-Ok Yang, Hee-Su Kim, Yu** Kim in Analytical and Bioanalytical Chemistry (2009)

  2. Article

    Open Access

    Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells

    Panax ginseng is a famous traditional medicine in Korea for its beneficial effect on obesity, cardiac and liver associated diseases. The aim of this study was to investigate the metabolite in Panax ginseng (P....

    Seung Ok Yang, Hae Ran Park, Eun Suk Sohn in BMC Complementary and Alternative Medicine (2014)

  3. No Access

    Article

    Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil

    Effects of adsorbent treatments used for reduction of benzo(a)pyrene (BaP) levels in volatile profiles and sesamol and sesamolin antioxidant contents in sesame oil were evaluated. Charcoal-based activated carb...

    Bo Ram Shin, Seung-Ok Yang, Hye-Won Song, Myung-Sub Chung in Food Science and Biotechnology (2015)

  4. Article

    Open Access

    A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice

    We demonstrate the mechanism by which C3G, a major dietary anthocyanin, regulates energy metabolism and insulin sensitivity. Oral administration of C3G reduced hepatic and plasma triglyceride levels, adiposity...

    Yaoyao Jia, Chunyan Wu, Young-Suk Kim, Seung Ok Yang, Yeonji Kim in Communications Biology (2020)

  5. No Access

    Article

    Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes

    Celery seeds were fractioned successively by organic solvents, and fractions were screened for their antioxidant properties. Metabolites of high antioxidative fractions were analyzed, and then anti-obesity pro...

    Min-Ah Kim, Hyun-Jong Lee, Hyun-Gyeong Bae, Seung-Ok Yang in Food Science and Biotechnology (2021)

  6. No Access

    Article

    Chemical changes and antioxidant activities of heated whole barley extracts

    Chemical profiles of ethanolic (70%) and aqueous extracts of whole barley heated at 150, 190, and 230 °C were analyzed by GC–MS and their antioxidant properties were studied in vitro, in bulk oil, or in an oil...

    SungHwa Kim, **Wook La, HeeBin Seo, YoonHee Lee in Food Science and Biotechnology (2021)

  7. Article

    Open Access

    Effects of resection volume on postoperative micturition symptoms and retreatment after transurethral resection of the prostate

    Despite advances in technology, such as advent of laser enucleation and minimally invasive surgical therapies, transurethral resection of the prostate (TURP) remains the most widely performed surgical techniqu...

    Seung Han Shin, Kwang Suk Lee, Kyo Chul Koo, Kang Su Cho in World Journal of Urology (2023)