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  1. No Access

    Article

    Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat

    Buckwheat germinated on days of 3, 5, and 7 was digested in vitro, and the antioxidant and anti-obesity effects of the digesta were evaluated. In vitro digesta of 5 days germinated buckwheat (GBD5) showed sign...

    Hyun-Gyeong Bae, Mi-Ja Kim in Food Science and Biotechnology (2022)

  2. No Access

    Article

    Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes

    Celery seeds were fractioned successively by organic solvents, and fractions were screened for their antioxidant properties. Metabolites of high antioxidative fractions were analyzed, and then anti-obesity pro...

    Min-Ah Kim, Hyun-Jong Lee, Hyun-Gyeong Bae, Seung-Ok Yang… in Food Science and Biotechnology (2021)