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  1. No Access

    Article

    Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation

    Naringin found in citrus fruits is a flavanone glycoside with numerous biological activities. However, the bitterness, low water-solubility, and low bioavailability of naringin are the main issues limiting its us...

    Ae Eun Im, Sanung Eom, Hyeon-Jun Seong in Applied Microbiology and Biotechnology (2023)

  2. Article

    Open Access

    Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent

    Ellagic acid glucoside was synthesized via transglucosylation using sucrose and glucansucrase derived from Leuconostoc mesenteroides B-512 FMCM. After such enzymatic synthesis, the product was purified by 50% eth...

    Hye** Yu, Hana Jeong, Kwang-Yeol Yang, Jeong-Yong Cho, In Ki Hong in AMB Express (2021)

  3. No Access

    Article

    Finding the cause of degradation of low-temperature oxide thin-film transistors

    We report the cause of degradation of low-temperature amorphous indium-gallium-zinc-oxide (a-IGZO) coplanar thin-film transistors (TFTs). As the deposition temperature of the buffer layer was changed from 400 ...

    Ho-young Jeong, Seung-hee Nam, Kwon-shik Park in Journal of the Korean Physical Society (2021)

  4. No Access

    Article

    Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times

    This research focused on physiochemical and nutritional properties and functional characterization of three cultivars of yuzu—Native, Tadanishiki yuzu, and Namhae1—during different seasons. According to the cu...

    Seung-Hee Nam, Hye-Sung Cho, Hana Jeong, Bo-Bae Lee in Food Science and Biotechnology (2021)

  5. No Access

    Article

    SRF Test Facility Signal Archiving System for the RAON

    The Rare Isotope Science Project (RISP) of the Institute for Basic Science (IBS) has been develo** a heavy-ion accelerator, called the Rare isotope Accelerator complex for ON-line experiments (RAON). For acc...

    Seung-Hee Nam, Eun-San Kim, Yonghak Kim in Journal of the Korean Physical Society (2020)

  6. Article

    Open Access

    Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

    Gallic acid glycoside was enzymatically synthesized by using dextransucrase and sucrose from gallic acid. After purification by butanol partitioning and preparative HPLC, gallic acid glucoside was detected at m/z

    Seung-Hee Nam, Jeong** Park, Woo** Jun, Doman Kim, **-A Ko in AMB Express (2017)

  7. No Access

    Article

    GPS time server development for the RAON superconducting radio-frequency test facility

    An ion accelerator, RAON, is going to be built in Daejeon, Korea, by the Rare Isotope Science Project (RISP) team in the Institute of Basic Science (IBS). In this accelerator, various ions, such as uranium, pr...

    Hyojae Jang, Changwook Son, Hyungjoo Son in Journal of the Korean Physical Society (2016)

  8. No Access

    Article

    Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)

    The total phenolic and flavonoid content and antioxidative activities during production of pear juice concentrate (PJC) from two cultivars, Hwasan and Niitaka, were investigated. The main processing steps in P...

    Gui-Hun Jiang, Seung-Hee Nam, Sun-Hee Yim, Young-Min Kim in Food Science and Biotechnology (2016)

  9. No Access

    Article

    Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins

    This study was performed to characterize pear protease proteolytic activity and investigate the use of pear protease as a meat tenderizer. Pear protease was purified and stabilized by 5% dextrin during lyophil...

    Seung-Hee Nam, Young-Min Kim, Marie K. Walsh, Sun-Hee Yim in Food Science and Biotechnology (2016)

  10. No Access

    Article

    Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid

    Different ascorbic acid (AA) concentrations of 0.16, 0.20, and 0.24% (w/v) were added to pear juice from the new cultivar Pyrus pyrifolia Nakai cv. “Sinhwa”. Enzymatic browning reduction and antioxidant activity ...

    Gui-Hun Jiang, Young-Min Kim, Seung-Hee Nam, Sun-Hee Yim in Food Science and Biotechnology (2016)

  11. Article

    Open Access

    Ultrasensitive PbS quantum-dot-sensitized InGaZnO hybrid photoinverter for near-infrared detection and imaging with high photogain

    Lead sulfide (PbS) quantum dots (QDs) have great potential in optoelectronic applications because of their desirable characteristics as a light absorber for near-infrared (NIR) photodetection. However, most Pb...

    Do Kyung Hwang, Young Tack Lee, Hee Sung Lee, Yun Jae Lee in NPG Asia Materials (2016)

  12. No Access

    Article

    Synthesis and characterization of hydroquinone fructoside using Leuconostoc mesenteroides levansucrase

    Hydroquinone (HQ) functions as a skin-whitening agent, but it has the potential to cause dermatitis. We synthesized a HQ fructoside (HQ-Fru) as a potential skin-whitening agent by reacting levansucrase from Leuco...

    ** Kang, Young-Min Kim, Nahyun Kim, Du-Woon Kim in Applied Microbiology and Biotechnology (2009)

  13. No Access

    Article

    Maximization of dextransucrase activity expressed in E. coli by mutation and its functional characterization

    A novel dextransucrase gene, DSRN, was obtained by ultrasoft X-ray treatment of the DSRB742 gene. The DSRN gene was further mutated via site-directed mutagenesis producing four mutants: DSRN1 (F196S), DSRN2 (Y...

    Seung Hee Nam, Eun Ah Ko, Suk Sang Jang, Do Won Kim, Se Yong Kim in Biotechnology Letters (2008)

  14. No Access

    Article

    Enzymatic synthesis and characterization of arbutin glucosides using glucansucrase from Leuconostoc mesenteroides B-1299CB

    Two arbutin glucosides were synthesized via the acceptor reaction of a glucansucrase from Leuconostoc mesenteroides B-1299CB with arbutin and sucrose. The glucosides were purified by Bio-gel P-2 column chromatogr...

    Young Hwan Moon, Seung Hee Nam, ** Kang in Applied Microbiology and Biotechnology (2007)