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    Chapter

    Agroecosystem Health and Services

    Healthy ecosystems and agroecosystems are our ultimate goal for the survival both of humanity and all creatures on earth because both natural ecosystem and agroecosystems provide goods and services without whi...

    Songliang Wang, Sean Smukler in Introduction to Agroecology (2020)

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    Chapter

    Soils as the Basis for Cultivated Ecosystems

    Intensive farming systems are a major driver of land degradation and soil losses and declines in the abundance and diversity of animals and plants. Through an improved understanding of soils and soil health an...

    D. H. Lynch, Sean Smukler in Introduction to Agroecology (2020)

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    Chapter

    Global Climate Change and Agriculture

    Agricultural practices and our food production and distribution system contribute significantly to greenhouse gas (GHG) emissions and therefore to the phenomenon of global climate change. The main GHG’s from a...

    C. D. Caldwell, Sean Smukler in Introduction to Agroecology (2020)

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    Article

    Factors affecting adoption of hedgerows and other biodiversity-enhancing features on farms in California, USA

    Although hedgerows, windbreaks, and other biodiversity-enhancing farm edge features offer the potential for ecosystem benefits without occupying much crop space, relatively few farms in California, USA include...

    Sonja Brodt, Karen Klonsky, Louise Jackson, Stephen B. Brush in Agroforestry Systems (2009)

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    Article

    Nematode diversity, food web condition, and chemical and physical properties in different soil habitats of an organic farm

    The aim of this paper was to assess biodiversity among different habitats of an organic farm and the relationships between some soil properties, nematode taxonomic diversity, and soil food web condition. Eight...

    Sara Sánchez-Moreno, Sean Smukler, Howard Ferris in Biology and Fertility of Soils (2008)