65 Result(s)
within
Sarah A. McNaughton
-
Article
Open AccessIdentifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
Low fruit and vegetable consumption is a leading contributor to non-communicable disease risk. However, understanding of barriers and facilitators to fruit and vegetable intake in rural settings is limited. Th...
-
Article
Open AccessBioavailability of Australian pre-schooler iron intakes at specific eating occasions is low
Poor bioavailability may contribute to iron deficiency among children in high-resource countries, but iron bioavailability of Australian pre-schooler diets is unknown. This study aimed to estimate the bioavail...
-
Article
Open Access#Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts
Social media is a popular source of information about food and nutrition. There is a high degree of inaccurate and poor-quality nutrition-related information present online. The aim of this study was to evalua...
-
Article
Open AccessCo-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
Diets low in vegetables are a main contributor to the health burden experienced by Australians living in rural communities. Given the ubiquity of smartphones and access to the Internet, digital interventions m...
-
Article
Open AccessMaternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of cardiometabolic health, including blood pressure (BP), gestational diabetes mellitus (GDM)...
-
Article
Open AccessDo food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
Socio-economic position (SEP) in adolescence may influence diet quality over the life course. However, knowledge of whether individual and environmental determinants of diet quality mediate the longitudinal as...
-
Article
Open AccessDigital behaviour change interventions to increase vegetable intake in adults: a systematic review
Digital interventions may help address low vegetable intake in adults, however there is limited understanding of the features that make them effective. We systematically reviewed digital interventions to incre...
-
Article
Open AccessCorrection: Characterizing children’s eating patterns: does the choice of eating occasion definition matter?
-
Article
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight
The global prevalence of overweight remains high; effective strategies that consider patterns of body weight changes to identify periods when adults are susceptible to weight gain are warranted. This systemati...
-
Article
Open AccessEnergy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
To derive dietary patterns based on dietary energy density (DED), free sugars, SFA, and fiber and investigate association with odds of overweight/obesity in young adults.
-
Article
Open AccessCharacterizing children’s eating patterns: does the choice of eating occasion definition matter?
Recommendations to define eating occasions (EO) currently exist for research in adults, but not for children or adolescents. We examined how varying EO definitions affect the characterization of eating pattern...
-
Article
A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population
Chronic low-grade inflammation is implicated in many of the diseases of ageing. Lifestyle factors, including diet may alter low-grade inflammation. This study aimed to assess cross-sectional associations betwe...
-
Article
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
To describe Australian pre-schooler dietary patterns and examine their associations with dietary iron intakes.
-
Article
Open AccessCorrection to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
An amendment to this paper has been published and can be accessed via the original article.
-
Article
Open AccessLongitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
China has witnessed a significant nutritional transition. However, there is a gap in the literature investigating the association between change of diet and mortality among Chinese. Thus, we aimed to explore t...
-
Article
Open AccessWhat do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions
The patterning of food intake at eating occasions is a poorly understood, albeit important, step towards achieving a healthy dietary pattern. However, to capture the many permutations of food combinations at e...
-
Article
Open AccessDietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
Evidence indicates that low-grade inflammation is involved in manychronic diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade inflammation. Dietary patterns allow assessment of ...
-
Article
Open AccessA systematic sco** review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia
Low socioeconomic groups (SEGs) in Australia are less likely to consume diets consistent with the Australian Dietary Guidelines (ADGs) and suffer poorer health than the broader population. The unaffordability,...
-
Article
Open AccessA comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households
Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining thei...
-
Article
Open AccessRanking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults
The diet of young adults is poor, yet little is known about the relative importance of influences on healthy eating in a decision-making context. The aim of this exploratory study was to understand the relativ...
