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Food Processing: Strategies for Quality Assessment

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  1. Article

    Open Access

    Hypoxia tolerance studies for yield, fiber and physiological traits in cotton (Gossypium hirsutum L.)

    Hypoxia tolerance studies in cotton are very rare in Pakistan. Unpredicted and excessive rainfalls result in severe losses to cotton crop in many regions of the country due to lack of hypoxia tolerance in curr...

    Altaf HUSSAIN, Jehanzeb FAROOQ, Saghir AHMAD, Abid MAHMOOD in Journal of Cotton Research (2018)

  2. Article

    Open Access

    Genetic effects conferring heat tolerance in upland cotton (Gossypium hirsutum L.)

    Climate change and particularly global warming has emerged as an alarming threat to the crop productivity of field crops and exerted drastic effects on the crop** patterns. Production of cotton has been drop...

    Muhammad SALMAN, Zia Ullah ZIA, Iqrar Ahmad RANA in Journal of Cotton Research (2019)

  3. Article

    Open Access

    Need for growing non-Bt cotton refugia to overcome Bt resistance problem in targeted larvae of the cotton bollworms, Helicoverpa armigera and Pectinophora gossypiella

    The effectiveness of Bacillus thuringiensis (Bt) cotton against target arthropod larvae is decreasing day by day. The comparative effect of Bt expression among Bt cotton varieties and different plant parts was ob...

    Muhammad Rafiq Shahid, Muhammad Farooq in Egyptian Journal of Biological Pest Control (2021)

  4. Article

    Open Access

    Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity

    The seeds of Nigella sativa have been shown to contain a number of constituents that have nutritional and therapeutic characteristics. The oil extracted from the seeds of Nigella sativa has been traditionally use...

    Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad in Discover Applied Sciences (2024)