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Article
Dose-Dependent Effects of Azospirilla Lectin on the Growth of Wheat Seedlings Under Salt Stress
The dose-dependent effect of the A. brasilense Sp7 lectin on the roots of 4-day-old wheat seedlings (Triticum aestivum L. cv. Saratovskaya 29) grown under simulated salt stress was studied. In the roots of wheat ...
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Article
Stimulating Effect from Lectins of Associative Bacteria of the Genus Azospirillum on the Germination and Morphometric Characteristics of Spring Wheat Sprouts in Simulated Abiotic Stress
For the first time, data were obtained on the effect of lectins of two strains of azospirillum—Azospirillum brasilense Sp7 (epiphyte) and Azospirillum brasilense Sp245 (endophyte)—on germination and growth charac...
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Article
Effect of Azospirillum Lectins on the Ascorbate Peroxidase Activity and Ascorbic Acid Content in Wheat Seedling Roots Exposed to Abiotic Stresses
We examined the effect of lectins from two Azospirillum strains (the epiphyte A.brasilense Sp7 and the endophyte A. brasilense Sp245) on the ascorbate peroxidase activity and ascorbic acid content in roots of eti...
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Article
Effect of azospirillum lectins on the activity of proteolytic enzymes and their inhibitors in wheat seedling roots
The lectins of associative nitrogen-fixing strains Azospirillum brasilense Sp7 and Sp245 were shown to exert a multidirectional effect on the activity of acidic (pH 3.5), neutral (pH 6.8), and alkaline (pH 7.8) p...
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Article
Comparative assessment of inductive effects of Azospirillum lectins with different antigenic properties on the signal systems of wheat seedling roots
The lectins of associative nitrogen-fixing bacteria Azospirillum brasilense Sp7 and its mutant A. brasilense Sp7.2.3 were shown to have different effects on the components of the wheat seedling root signal system...
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Article
Change in the content of salicylic acid and activities of phenylalanine ammonia-lyase and catalase in wheat seedling roots under the influence of Azospirilium lectins
The time course of changes in the endogenous content of salicylic acid, the ratio between the acid’s free and bound forms, and changes in the activities of phenylalanine ammonia-lyase and catalase in wheat see...
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Article
Azospirillum lectin-induced changes in nitric oxide content in wheat seedling roots
It is shown that lectins of nitrogen-fixing associative bacteria of the genus Azospirillum are able to activate nitric oxide production in wheat seedling roots through the NO signal system and thereby can be indu...
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Article
Assessment of the effect of azospirilla lectins on c-AMP level in plant cells
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Article
Effect of lectins from Azospirillum brasilense to peroxidase and oxalate oxidase activity regulation in wheat roots
Lectins were extracted from the surface of nitrogen-fixing soil bacteria Azospirillum brasilense Sp7 and from its mutant A. brasilense Sp7.2.3 defective in lectin activity. The ability of lectins to stimulate the...
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Article
Stabilizing effect of Azospirillum lectins on β-glucosidase activity
Lectins from the surface of Azospirillum brasilense Sp7 and Azospirillum brasilense Sp7.2.3 (a mutant with impaired lectin activity) were shown to induce a stabilizing effect on the activity of almond β-glucosida...
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Article
Effect of Azospirillum Lectins on the Activities of Wheat-root Hydrolytic Enzymes
This work studied the effect of two cell-surface lectins isolated from the nitrogen-fixing soil bacterium Azospirillum brasilense Sp7 and from its mutant defective in hemagglutinating activity, A. brasilense Sp7....
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Article
Extracellular Proteolytic Enzymes of Azospirillum brasilense Strain Sp7 and Regulation of Their Activity by a Homologous Lectin
It was found that Azospirillum brasilense strain Sp7 is able to produce extracellular proteolytic enzymes. The enzymes were active within a broad range of pH values, with two peaks of activity being located in th...
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Article
A comparative study of the effect of the lectins of Azospirillum brasilense Sp7 and its mutant on the activity of some enzymes in plant cells
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Article
Investigation of the Relationship between the Lectin Activity of Azospirilla and Their α-Glucosidase, β-Glucosidase, and β-Galactosidase
The activities of α-glucosidase, β-glucosidase, and β-galactosidase were studied during the isolation and purification of lectins from Azospirillum brasilenseSp7 and Azospirillum lipoferum59b cells. These enzymat...
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Article
The Role of Cell-Surface Lectins in the Aggregation of Azospirilla
The mutant strain Azospirillum brasilenseSp7.2.3 with impaired lectin activity exhibited poorer cell aggregation than its parent strain A. brasilenseSp7(S) both in the exponential and stationary growth phases. Th...
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Chapter
The Influence of Lectins from Azospirillum brasilense Sp7 and Azospirillum lipoferum 59b on the Activity of Plant β-Glucosidase
Previous work from this Lab has shown that the proteins, lectins detected on the surfaces of the associative nitrogen-fixing soil bacteria Azospirillum brasilense Sp7 and Azospirillum lipoferum 59b come into p...