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    Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy

    Atomic force microscopy technology is gradually spreading to almost all aspects, including food science and technology, since it was first invented in 1986. In this study, this powerful instrument was applied ...

    Shengrong Geng, Ruotai Lin, Mingli Chen… in Frontiers of Chemical Engineering in China (2009)