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  1. Article

    Open Access

    Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

    Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion ha...

    **aoxue Lu, Rongrong Ma, **ling Zhan, Zhengyu **, Yaoqi Tian in npj Science of Food (2022)

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  2. No Access

    Article

    Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

    effects of HHP on the texture properties of eel surimi, eel myofibrillar protein (MP) structure, and angiotensin-converting enzyme (ACE) inhibitory activity were studied. In this study, eel surimi samples were...

    Rongrong Ma, Huipeng Liu, Yuanhong Li… in Food and Bioprocess Technology (2021)

  3. No Access

    Article

    Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1

    Ara h 1 is recognized as a major peanut allergen. The effects of high hydrostatic pressure (HHP) on the immunoreactivity and structure of Ara h 1 were investigated in this study. The immunoreactivity of Ara h ...

    Di Pan, Biling Tang, Huipeng Liu, Zhenglong Li… in Food and Bioprocess Technology (2020)

  4. No Access

    Article

    Pharmacokinetics of enrofloxacin and its metabolite ciprofloxacin in Pacific white shrimp Litopenaeus vannamei after multiple-dose oral administration

    The present study was designed to explore pharmacokinetics (PK) of enrofloxacin and its metabolite ciprofloxacin in Pacific white shrimp Litopenaeus vannamei after multiple-dose oral administration of enrofloxaci...

    Rongrong Ma, Liang Huang, Wenjuan Wei, Yuan Wang, **ong Zou… in Fisheries Science (2018)