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Article

Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer

Palate fullness (PF) and mouthfeel are important sensory attributes influencing beer quality. The molar mass of starch (dextrins) and non-starch (β-glucans) polysaccharides may influence PF (pleasant) or mouthfee...

Rolando César Moreno Ravelo, Martina Gastl… in European Food Research and Technology (2024)