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  1. No Access

    Article

    Oil content and fatty acid composition of promising IndianBrassica campestris L. (Toria) genotypes

    Seeds of sixty four genotypes ofBrassica campestris L. (Toria) were analyzed for oil content and fatty acid composition. Oil content varied from 38.9% to 44.6%. Major fatty acids viz. oleic, linoleic, linolenic, ...

    K. L. Ahuja, S. K. Batta, R. K. Raheja, K. S. Labana… in Plant Foods for Human Nutrition (1989)

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    Article

    Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit

    Peanut genotypes belonging to Virginia Runner, Virginia Bunch and Spanish Bunch groups exhibiting spreading, semi-spreading and erect growth habits, respectively, were compared for oil content and fatty acid c...

    R. K. Raheja, S. K. Batta, K. L. Ahuja, K. S. Labana… in Plant Foods for Human Nutrition (1987)

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    Article

    The oil content and fatty acid composition of various genotypes of cauliflower, turnip and radish

    Seeds of thirteen genotypes of cauliflower, four of turnip and seven of radish were analysed for oil content and fatty acid composition. Turnip and radish had higher oil content as compared to cauliflower. Ole...

    K. L. Ahuja, Hari Singh, R. K. Raheja, K. S. Labana in Plant Foods for Human Nutrition (1987)

  4. No Access

    Article

    Phenolic acid effects on peanut growth and oil production

    Plants of peanut (Arachis hypogaea L. var. PG No. 1) were given two foliar sprays of phenolic compounds (H-acid, 1, 2, 4-acid, resorcinol and RD-Brown) at 100 and 200 ppm, 35 and 50 days after sowing. In treated ...

    C. P. Malik, Usha Parmar, Parmil Singh, K. L. Ahuja… in Plant Growth Regulation (1986)