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  1. No Access

    Article

    Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies

    Analytical methods currently employed for determination of acrylamide (AA) in two carbohydrate-rich food samples, crispbread and butter cookies, obtained commercially, and native and spiked bread extract sampl...

    Thomas Wenzl, Beatriz de la Calle, R. Gatermann… in Analytical and Bioanalytical Chemistry (2004)

  2. No Access

    Article

    Synthetic Musks in the Environment. Part 2: Enantioselective Transformation of the Polycyclic Musk Fragrances HHCB, AHTN, AHDI, and ATII in Freshwater Fish

    A method for the enantioselective separation of the chiral polycyclic musks HHCB, AHTN, AHDI, and ATII is presented. Eighteen fish samples (rudd, tench, crucian carp, eel) and one pooled zebra mussel sample fr...

    R. Gatermann, S. Biselli, H. Hühnerfuss… in Archives of Environmental Contamination an… (2002)

  3. No Access

    Article

    Synthetic Musks in the Environment. Part 1: Species-Dependent Bioaccumulation of Polycyclic and Nitro Musk Fragrances in Freshwater Fish and Mussels

    Bioaccumulation of polycyclic musks (HHCB, AHTN) and nitro musks (musk xylene, musk ketone, and their amino metabolites) in aquatic biota was investigated by analyzing 18 fish samples (rudd, tench, crucian car...

    R. Gatermann, S. Biselli, H. Hühnerfuss… in Archives of Environmental Contamination an… (2002)