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  1. No Access

    Article

    Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries

    Bioactive peptides and protein hydrolysates are recently gaining importance. Being functionally active they are used as ingredients in products like fortified fermented dairy products, oil-based products, bake...

    Vaishali Sharma, Prerna Gupta, Poorva Sharma in International Journal of Peptide Research … (2023)

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    Article

    Food-Derived Anticancer Peptides: A Review

    Cancer has gained appreciable attention in the category of noncommunicable health disorders as the group of proliferative diseases and metabolic syndromes of fatal consequence, globally. The conventional chemo...

    Poorva Sharma, Harjeet Kaur… in International Journal of Peptide Research … (2021)

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    Chapter

    Nanotechnology: A Boon for Food Safety and Food Defense

    Nanotechnology has the ability to innovate the agricultural and food processing industries, focusing mainly on target delivery of nutrients, determination of microbial and chemical contaminants, food storage, ...

    Poorva Sharma, Anil Panghal, Vishwajeet Gaikwad… in Nanobiotechnology in Bioformulations (2019)