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Article
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Bioactive peptides and protein hydrolysates are recently gaining importance. Being functionally active they are used as ingredients in products like fortified fermented dairy products, oil-based products, bake...
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Article
Optimization of Storage Conditions of Radish Leaves at Different Maturity Stages
Research on waste valorization and utilization of food by-products are increasing day-by-day. This trend not only protect the environment from pollution but also gives good value of food industries wastes and ...
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Article
Controllable synthesis of WO3/Co1-δWO4 composite nanopowders for photocatalytic degradation of methylene blue (MB)
Systematical design and controllable synthesis of nanometer heterogeneous structure have attracted much attention in the photocatalytic field. The tungsten oxide/cobalt tungstate (WO3/Co1-δWO4) nanoparticles with...
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Article
Development of whey and turmeric based functional synbiotic product
Probiotics have gained increased focus in recent years for the formulation of functional foods. On another note, valorisation of food by-products such as whey which causes serious environmental pollution into ...
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Article
Antiferroelectric and magnetic performance in La0.2Sr0.7Fe12O19 system
La-modified M-type strontium hexaferrite integrates antiferroelectrics and ferromagnetism as a novel multiferroic candidate. By substituting 0.3 Sr2+ with 0.2 La3+ in SrFe12O19, antiferroelectric state is switche...
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Article
Food-Derived Anticancer Peptides: A Review
Cancer has gained appreciable attention in the category of noncommunicable health disorders as the group of proliferative diseases and metabolic syndromes of fatal consequence, globally. The conventional chemo...
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Article
Structural, electrical, and magnetic properties of mullite-type Bi2Fe4O9 ceramic
In this work, the synthesis results are reported, and the structural, electrical and magnetic properties of orthorhombic (Pbam) structured bulk Bi2Fe4O9 synthesized through the solid-state reaction process have b...
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Chapter
Nanotechnology: A Boon for Food Safety and Food Defense
Nanotechnology has the ability to innovate the agricultural and food processing industries, focusing mainly on target delivery of nutrients, determination of microbial and chemical contaminants, food storage, ...
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Article
Effect of extrusion on thermal, textural and rheological properties of legume based snack
Attempts have been made to improve dough handling properties and quality of legume based snack by incorporating extruded black gram (EBG) flour as partial substitute for raw black gram (RBG) flour. In present ...
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Article
Impact of Rare Earth Gd3+ Ions on Structural and Magnetic Properties of Ni0.5Zn0.5Fe2−x Gd x O4 Spinel Ferrite: Useful for Advanced Spintronic Technologies
In this article, we have synthesized the Gd3+-doped Ni0.5Zn0.5Fe2−x Gd x O4 (x = 0.05, 0.07, 1.0) ferrite samples using solid-state reaction route. The effects of...
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Article
Temperature and Magnetic Field-Induced Spin Reorientation in Rare-Earth Perovskite ErFe0.75Cr0.25O3
We report the synthesis of a single-phase rare-earth perovskite ErFe0.75Cr0.25O3 polycrystalline and its magnetic properties. A transition occurs at temperature T N = 120 K below which we ...
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Article
Development of functional fermented whey–oat-based product using probiotic bacteria
The aim of the present study was to formulate a fermented whey product using probiotic bacteria and whey protein concentrate (WPC containing 70% of proteins) to obtain a fermented product with low lactose and ...
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Article
Open AccessRare earth (La) and metal ion (Pb) substitution induced structural and multiferroic properties of bismuth ferrite
In this study, bulk samples of multiferroic with compositional formula, BiFeO3 and Bi0.825 A 0.175FeO3 (A = La, Pb), were synthesized by solid state...
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Article
Structural, dielectric and multiferroic properties of Er and La substituted BiFeO3 ceramics
Erbium (Er) and lanthanum (La) substituted BiFeO3 (BFO) ceramics have been prepared through conventional solid solution route. X-ray diffraction data indicated a gradual phase transition from rhombohedral to mono...
