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  1. Article

    Open Access

    Distinguishable short-term effects of tea and water drinking on human saliva redox

    Food consumption can alter the biochemistry and redox status of human saliva, and the serving temperature of food may also play a role. The study aimed to explore the immediate (3 min) and delayed (30 min) eff...

    **angyu Meng, Pik Han Chong, Li**g Ke, Pengwei Zhang, Li Li… in npj Science of Food (2024)

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  2. No Access

    Article

    Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers

    Short-chain fatty acids (SCFAs) are a group of microbial metabolites of undigested dietary fiber, protein and unabsorbed amino acids in the colon, well-known for their gut health promoting benefits. A relative...

    Guanzhen Gao, **gru Zhou, Huiqin Wang, Yanan Ding… in Molecular Biology Reports (2022)

  3. Article

    Open Access

    Tea compound-saliva interactions and their correlations with sweet aftertaste

    Huigan is an important sensory attribute which is commonly used as a quality indicator evaluation of tea products. Previous studies showed a strong correlation between the lubrication behavior of saliva-tea co...

    Pik Han Chong, Jianshe Chen, Danting Yin, Lanxi Qin in npj Science of Food (2022)

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