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    Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea

    A search for an abundant and economical source of isoflavones, particularly genistein, led to the discovery that the erythromycin-producing organism Saccharopolyspora erythraea also produces this promising new c...

    P. E. Hessler, P. E. Larsen, A. I. Constantinou in Applied Microbiology and Biotechnology (1997)