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Article
Open AccessShade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis
The coffee research community has maintained a long ongoing debate regarding the implications of shade trees in coffee production. Historically, there has been contrasting results and opinions on this matter, ...
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Article
Open AccessG × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars
Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become...
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Article
Examining the Consistency of Folk Identifications of Trees to Implement Community-Based Biodiversity Monitoring
Several factors may compromise plant identifications provided by local informants, affecting the basis for incorporating local ecological knowledge (LEK) in scientific biodiversity assessments. Our study analy...
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Article
Open AccessWho Wants to Save the Forest? Characterizing Community-Led Monitoring in Prey Lang, Cambodia
Community monitoring is believed to be successful only where there is sustained funding, legislation for communities to enforce rules, clear tenure rights, and an enabling environment created by the state. Aga...
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Article
Open AccessWild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala
Knowledge about wild edible plants (WEPs) has a high direct-use value. Yet, little is known about factors sha** the distribution and transfer of knowledge of WEPs at global level and there is concern that us...