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  1. Article

    Open Access

    Systemic inflammatory biomarkers in Schizophrenia are changed by ECT administration and related to the treatment efficacy

    Immune inflammation has long been implicated in the pathogenesis of schizophrenia. Despite as a rapid and effective physical therapy, the role of immune inflammation in electroconvulsive therapy (ECT) for schi...

    Yu Wang, Guangfa Wang, Muxin Gong, Yu**g Yang, Yuru Ling, **nyu Fang in BMC Psychiatry (2024)

  2. No Access

    Article

    The effects of 18β-glycyrrhetinic acid and glycyrrhizin on intestinal absorption of paeoniflorin using the everted rat gut sac model

    Paeoniflorin (PF), the main active component of Shaoyao-Gancao-tang, possesses significantly antinociceptive effects and many other pharmacological activities. However, its poor intestinal absorption results i...

    Rui He, Yongsong Xu, **g**g Peng, Tingting Ma, **g Li in Journal of Natural Medicines (2017)

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    Article

    Optimization of combinations of ginsenoside-Rg1, ginsenoside-Rb1, evodiamine and rutaecarpine for effective therapy of mouse migraine

    Wuzhuyu decoction (WZYD) is a classic traditional Chinese medicine (TCM) formula. It has been extensively used for treating migraine for thousands of years in TCM. Four potential active ...

    Yanchuan Wu, Xueqiang Pan, Yongsong Xu, Xuran Lu, Shida He in Journal of Natural Medicines (2016)

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    Chapter

    Aloe barbadensis Miller 芦荟 (Luhui, Aloe vera)

    Luhui, called “aloe” in English, is a perennial evergreen herb. It belongs to the Lily family, and since ancient times has been referred to as an “Emergency Doctor”, “Panacea” and “Natural Beautician”.

    Muxin Gong, Xuran Lu in Dietary Chinese Herbs (2015)

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    Chapter

    Platycodon grandiflorum (Jacq.) A. DC. 桔梗 (Jiegeng, Balloonflower)

    Platycodon grandiflorum (Jacq.) A. DC., a herbaceous perennial plant known as Balloonflower, is the only species of the Bellflower Family. It distributed in most provinces of China, Korean, Japan, ...

    Muxin Gong, Xuran Lu in Dietary Chinese Herbs (2015)