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Open AccessMetaplastic carcinoma of the breast and BRCA1 germline mutation: a case report and review
Metaplastic carcinoma of the breast consists of both invasive ductal carcinoma and metaplastic carcinoma. This rare subtype of cancer has a poor prognosis. The development of metaplastic breast cancer and rela...
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Open AccessOlanzapine plus aprepitant, palonosetron, and dexamethasone for nausea and vomiting in patients with breast cancer receiving anthracycline: A retrospective study
This study aimed to compare the antiemetic efficacy and safety of a four-drug combination with those of a standard three-drug combination in Japanese patients with breast cancer treated with anthracycline. We ...
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Open AccessHuman immunodeficiency virus-positive secondary syphilis mimicking cutaneous T-cell lymphoma
Malignant syphilis or lues maligna is a severe form of secondary syphilis that was commonly reported in the pre-antibiotic era, and has now reemerged with the advent of the human immunodeficiency virus (HIV) e...
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Open AccessIntensity-modulated radiation therapy versus three-dimensional conformal radiation therapy with concurrent nedaplatin-based chemotherapy after radical hysterectomy for uterine cervical cancer: comparison of outcomes, complications, and dose-volume histogram parameters
The purpose of this study is to report our clinical outcomes using intensity-modulated radiation therapy (IMRT) for adjuvant treatment of cervical cancer, compared with three-dimensional conformal radiation th...
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Simulation study of the influence of different urban canyons element on the canyon thermal environment
The heat island effect is an important issue for large cities, especially those located in hot and moist climates. The phenomenon is more severe in urban canyons because surrounding high-rise buildings allow l...
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Nutritional Improvement of Food Proteins by Means of the Plastein Reaction and its Novel Modification
The paper reviews recent studies in the application of the plastein reaction for the improvement of amino acid compositions of food proteins; it describes in a large measure the specific incorporation of amino...
