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  1. No Access

    Article

    Lipase-catalyzed interesterification of soybean oil with an ω-3 polyunsaturated fatty acid concentrate prepared from sardine oil

    Toreduce the content of limoleoyl moiety in soybean oil, soybean oil that contains 53.0% linoleoyl moiety as molar acyl moiety composition was interesterified with an ω-3 polyunsaturated fatty acid (PUFA) conc...

    Masamichi Akimoto, Maki Izawa, Kazumi Hoshino… in Applied Biochemistry and Biotechnology (2003)

  2. No Access

    Article

    A kinetic study on lipase-catalyzed interesterification of soybean oil with oleic acid in a continuous packed-bed reactor

    To provide a mathematical basis for the design and operation of a continuous, packed-bed reactor for the interesterification of soybean oil, soybean oil that contains 22.7% oleoyl and 54.3% linoleoyl moieties ...

    Masamichi Akimoto, Yoshiko Nagashima, Daiki Sato in Applied Biochemistry and Biotechnology (1999)

  3. No Access

    Article

    Nutritional improvement of soybean oil via lipase-catalyzed interesterification

    In order to decrease the content of linoleoyl moiety in soybean oil, soybean oil that contains 22.8% oleoyl, 54.8% linoleoyl, and 7.1% α-linolenoyl moieties as molar acyl moiety composition was interesterified...

    Masamichi Akimoto in Applied Biochemistry and Biotechnology (1998)

  4. No Access

    Article

    Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga porphyridium cruentum

    Focusing on CO2 fixation, photoautotrophic cultivation of the red algaPorphyridium cruentum was investigated by means of a batch culture under a 5% CO2-enriched atmosphere. The algal growth kinetics was successfu...

    Masamichi Akimoto, Atsuya Shirai… in Applied Biochemistry and Biotechnology (1998)

  5. No Access

    Article

    Photoautotrophic cultivation of the green alga Chlamydomonas reinhardtii as a method for carbon dioxide fixation and α-linolenic acid production

    Focusing on CO2 fixation and α-linolenic acid (ALA) production, photoautotrophic cultivation of the green alga Chlamydomonas reinhardtii was investigated by using a culture medium of pH 6.8 under a 5 vol% CO2-enr...

    Masamichi Akimoto, Hidenao Yamada… in Journal of the American Oil Chemists' Soci… (1997)

  6. No Access

    Article

    Metal salts requisite for the production of eicosapentaenoic acid by a marine bacterium isolated from mackerel intestines

    Metal salts important for the growth and 5,8,11,14,17- ciseicosapentaenoic acid EPA) production of a bacterium isolated from Pacific mackerel intestines were investigated at 25°C in culture media containing 1....

    Masamichi Akimoto, Tetsuya Ishii… in Journal of the American Oil Chemists’ Soci… (1991)

  7. No Access

    Article

    Production of eicosapentaenoic acid by a bacterium isolated from mackerel intestines

    Optimization of culture conditions for the growth rate, 5,8,11,14,17-cis-Eicosapentaenoic acid (EPA) content and EPA productivity of a bacterium isolated from Pacific mackerel intestines was investigated by use o...

    Masamichi Akimoto, Tetsuya Ishii… in Journal of the American Oil Chemists’ Soci… (1990)