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  1. No Access

    Article

    A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry

    Agroindustrial by-products and residues can be transformed into valuable compounds in biorefineries. Here, we present a new concept: production of fuel ethanol, whey protein, and probiotic yeast from cheese wh...

    María Dolores Pendón, José V. Madeira Jr… in Applied Microbiology and Biotechnology (2021)

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    Article

    A method for the purification of bacterial flagellin that allows simple upscaling

    There is a growing interest in enterobacterial flagellins that may result in a demand to produce flagellin on an industrial scale for possible applications as an adjuvant, immunomodulatory agent or vaccine ant...

    Yanina Hiriart, Agustina Errea… in World Journal of Microbiology and Biotechn… (2012)

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    Article

    Fractionation of secalins and hordeins by preparative electrophoresis at acid pH

    In this report, the optimization of a preparative electrophoretic method to fractionate secalins and hordeins is described. Separation was performed in preparative 7% polyacrylamide gels of 4 cm length at pH ...

    Martin Rumbo, Analia Margheritis, Fernando Chirdo… in European Food Research and Technology (2002)