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    Fractionation of secalins and hordeins by preparative electrophoresis at acid pH

    In this report, the optimization of a preparative electrophoretic method to fractionate secalins and hordeins is described. Separation was performed in preparative 7% polyacrylamide gels of 4 cm length at pH ...

    Martin Rumbo, Analia Margheritis, Fernando Chirdo in European Food Research and Technology (2002)