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    Toxic algal bloom induced by ocean acidification disrupts the pelagic food web

    Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO2, affects the physiology of marine organisms in multiple ways1. Diverse competitive and trophic interactions t...

    Ulf Riebesell, Nicole Aberle-Malzahn, Eric P. Achterberg in Nature Climate Change (2018)

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    Withstanding multiple stressors: ephyrae of the moon jellyfish (Aurelia aurita, Scyphozoa) in a high-temperature, high-CO2 and low-oxygen environment

    Global change is affecting marine ecosystems through a combination of different stressors such as warming, ocean acidification and oxygen depletion. Very little is known about the interactions among these fact...

    María Algueró-Muñiz, Cédric L. Meunier, Sabine Holst in Marine Biology (2016)

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    Effects of food and CO2 on growth dynamics of polyps of two scyphozoan species (Cyanea capillata and Chrysaora hysoscella)

    Increasing anthropogenic CO2 concentration in the atmosphere is altering sea water carbonate chemistry with unknown biological and ecological consequences. Whereas some reports are beginning to emerge on the effe...

    Thomas J. Lesniowski, Maria Gambill, Sabine Holst, Myron A. Peck in Marine Biology (2015)

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    Amphinema gordini sp. nov., a new benthopelagic medusa (Cnidaria:Hydrozoa:Anthomedusae:Pandeidae) collected by sediment traps off the northern Chilean coast

    Amphinema gordini, a new species of pandeid anthomedusa, is described from one holotype and several paratypes found in perfect condition in deep-water (883 m depth) sediment trap samples recovere...

    Verónica Fuentes, María Algueró Muñiz, Dhugal Lindsay, Enrique Isla in Marine Biodiversity (2012)