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Article
An investigation of d-{1-13C} xylose metabolism in Pichia stipitis under aerobic and anaerobic conditions
The uptake of d-{1-13C} xylose, the accumulation of intermediates and the distribution of the label in ethanol in Pichia stipitis under aerobic and anaerobic conditions were investigated by nuclear magnetic reson...
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Article
The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol
The effect of oxygen availability on d-xylose and D-glucose metabolism by Pichia stipitis, Candida shehatae and Pachysolen tannophilus was investigated. Oxygen was not required for fermentation of d-xylose or d-g...
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Article
The induction of D-xylose catabolizing enzymes inPachysolen tannophilus and the relationship to anaerobic D-xylose fermentation
Aerobic cultures harvested from the lag and early exponential growth phases fermented D-xylose poorly under anaerobic conditions whereas fermentation by late exponential and stationary phase cultures was rapid...