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  1. No Access

    Article

    Effect of Food Microstructure on Calcium Infusion Under High Pressure

    The influence of food microstructure on high-pressure-assisted infusion of calcium was evaluated. Calcium was infused in baby carrots, celery pieces, and peeled mango cuboids, under varying pressures (100 to 5...

    N. S. Gosavi, M. Polunas, D. Martin, M. V. Karwe in Food Engineering Reviews (2021)

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    Article

    High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on β-carotene Extraction and Color of the Baby Carrots

    This study was aimed at evaluating the extraction of β-carotene and the color of baby carrots pre-treated with pectin methylesterase (PME) which were infused with calcium using high pressure processing (HPP) (...

    N. S. Gosavi, D. Salvi, M. V. Karwe in Food and Bioprocess Technology (2019)

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    Article

    The role of inlet location on the dynamics of thin two-dimensional buoyant surface jets

    The transition between the motion of a subsurface buoyant jet and a supersurface buoyant jet has been studied. Measurements indicate that the transition region is sharp and characterized by an intermediate reg...

    M. R. Müller, M. V. Karwe in Experiments in Fluids (1984)