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Article
Open AccessInfluence of the year and HMW glutenin subunits on end-use quality predictors of bread wheat waxy lines
The effects of environment and the high molecular weight glutenins on some quality properties (sedimentation volume, % protein content, and starch pasting viscosity) of bread wheat mutant waxy lines were evalu...
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Article
Waxy proteins and amylose content in tetraploid wheats Triticum dicoccum Schulb, Triticum durum L. and Triticum polonicum L.
This paper reports the waxy proteins and apparent amylose contents of the tetraploid species Triticum dicoccum, Triticum polonicum and Triticum durum. Three waxy proteins were found in the three species; two show...
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Article
Polymorphism of high molecular weight glutenin subunits in three species of Aegilops
A collection of 136 accessions of Aegilops umbellulata (39), Ae. comosa (75) and Ae. markgrafii (22) was analysed for high-molecular-weight (HMW) glutenin subunits composition. The homogeneity of the accessions w...
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Chapter
Quality Influence Comparison of Some x- and y-Type HMW Glutenin Subunits Coded by Glu-D1 Locus
The allelic variation in the high molecular weight (HMW) glutenin subunits encoded by the Glu-D1 locus has an important effect on bread-making quality. Moreover, wheats which possess the pair 5+10 have higher glu...
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Article
Variation in B-LMW glutenin subunits in Einkorn wheats
A collection of 50 Einkorn wheat accessions (26 of T. monococcum, 14 of T. baeoticum and 10 T. urartu) was analyzed for low-molecular-weight (LMW) glutenin subunit composition. At the B-LMW glutenin region, T....
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Article
Linkage map** of prolamin and isozyme genes on the 1Sl chromosome of Aegilops longissima
The storage proteins and isozymes of two accessions of Aegilops longissima, and the F2 progeny from the cross between them, were analyzed. Six loci were identified on the 1Sl chromosome: Glu-S