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Chapter
Processing of Aerospace Metals and Alloys: Part 1—Special Melting Technologies
This chapter discusses in detail the special melting technologies adopted for worldwide commercial scale manufacture of aerospace metals and alloys. Some case studies have been included to illustrate the role ...
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Chapter
Influence of Thermomechanical Treatment on Structure and Properties of a Cobalt Based Superalloy
L605 (equivalent to KC20WN), is a single phase cobalt based superalloy, finding extensive applications in liquid propulsion engines. For optimal performances in service, a uniform fine grained structure is des...
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Chapter
Effect of Processing Conditions on Structure, Properties and Performance of a Nickel Base Cast Superalloy for High Temperature Applications
Nickel base cast superalloys exhibits excellent combination of high temperature strength, creep, fatigue as well as oxidation and corrosion resistance and find wide applications in aerospace gas turbine compon...
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Article
High performance stainless steels for critical engineering applications
MIDHANI has been producing special stainless steels for different sectors. Production of these steels has posed challenges with respect to control over chemical composition, designing heat treatment parameters...
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Article
Effect of Inclusion of Cellulose in an “Atherogenic” Diet on the Blood Lipids of Children
SUNDARAVALLI et al.1 have reported that increased plasma and liver cholesterol induced by cholesterol feeding in the rat could be largely counteracted by the concurrent feeding of 20% cellulose in the diet. We no...
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Article
Nutritive value of heated vegetable oils
Peanut, sesame and coconut oils were heated at 270C for 8 hr, in an open iron pan. These fats were fed to albino rats at 15% level in otherwise adequate diets. All rats fed heated fats showed a growth depressi...
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Article
Studies on a vegetable protein mixture based on peanut and soya flours
A vegetable protein mixture made up of 50% edible peanut flour and 50% full-fat soya flour and fortified with 1% each of 1-lysine and dlmethionine and adequate amts of essential vitamins and minerals has been ...
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Article
Development and evaluation of processed foods based on legumes, oil seeds, oil seed meals and protein isolates there of
Data relating to the processing and nutritive value of edible low fat flours from peanut, soyabean, cottonseed, seame seed and coconut and processed foods based on them are presented. The different foods prepa...
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Article
The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on Maize (Zea Mays)
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The metabolism of nitrogen, calcium and phosphorus was studied in eight boys aged 9 to 10 years on a poor mai...
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Article
Protein and aminoacid requirements of infants, children and adults
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Article
Calcium requirements of infants, children and adults
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Article
Sum-coincidence technique forγ-ray studies
If a radioactive source emitting cascadeγ-rays is placed between two well-matched NaI crystal and multiplier units and pulses from the two units are added electronically, one would get, in the added spectrum, a p...
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Article
The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infants
A feeding experiment extending over a period of nine months was conducted on fifty-four weaned infants ranging in age from nine to twenty months to assess the value of supplementing their diets with a balanced...
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Article
The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infants
A feeding experiment extending over a period of nine months was conducted on fifty-four weaned infants ranging in age from nine to twenty months to assess the value of supplementing their diets with a balanced...
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Article
On the decay of xenon 133
The γ-rays from133Xe have been studied in a scintillation spectrometer. The γ-rays have the energy of 80 keV, 160 keV, 300 keV and 380 keV with the relative intensity 1, 1.4 · 10−2, 8.4 · 10−4 and 4.3 · 10−4. By ...
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Article
Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food
