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Article
A study of protein structure changes during hydration by diffuse X-ray scattering: II. Fourier transform analysis of diffuse X-ray scattering data
Radial distribution functions were deduced by Fourier transform analysis of the angular dependences of diffuse X-ray scattering intensities for the following proteins with different hydration degrees: water-so...
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Article
Dynamics of probe in network of polymeric cation exchanger studied by Fourier transform analysis of Mössbauer spectra
Limited diffusion of the ferric hydroxide (ferrihydrite) nanoparticles in the polymeric network of the AG 50W-X2 sulfonated cation exchanger solvated with aqueous solutions of glycerol (70 and 90 wt.%) was stu...
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Article
Equilibrium Fluctuations in Lysozyme and Myoglobin
The angular dependencies of inelastic intensities of Rayleigh scattering of Mössbauer radiation were measured for lysozyme and myoglobin (for different degrees of hydration: from h=0.05 till h=0.7). The treating ...
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Article
Spatio – Temporal Features of Protein Specific Motions. The Influence of Hydration
The angular dependencies of inelastic intensities of Rayleigh scatteringof Moessbauer radiation were measured for lysozyme and myoglobin (fordifferent degrees of hydration: from h = 0.05 till h = 0.7). The tre...