Skip to main content

3 Result(s)

within M. Carlsen Remove this filter

and

  1. No Access

    Article

    Influence of carbon source on α-amylase production by Aspergillus oryzae

    The influence of the carbon source on α-amylase production by Aspergillus oryzae was quantified in carbon-limited chemostat cultures. The following carbon sources were investigated: maltose, maltodextrin (differ...

    M. Carlsen, J. Nielsen in Applied Microbiology and Biotechnology (2001)

  2. No Access

    Article

    Discontinuities in continuous cultures studied with a recombinant Saccharomyces cerevisiae and two computer models

    Chemostat cultures and other continuous cultures, where the feed to the bioreactor was divided in pulses while maintaining the overall dilutions rate by the increased flow in the pulses, were studied by culti...

    A. Ryszczuk, S. Grøn, M. Carlsen, C. Emborg in Bioprocess Engineering (1997)

  3. No Access

    Chapter

    Growth and Protein Formation of Recombinant Aspergillus: Utility of Morphological Characterization by Image Analysis

    Three a-amilase producing strains of Aspergillus oryzae used for recombinant protein production have been studied with respect to growth and protein production. The three strains were 1) a wild-type, 2) a tran...

    M. Carlsen, A. Spohr, R. Mørkeberg, J. Nielsen… in Advances in Bioprocess Engineering (1994)