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  1. No Access

    Article

    Binding of cyclic compounds by starch cryotextures from aqueous solutions

    Binding of cyclohexanol, 2-, 3-, and 4-methylcyclohexanones, and isomeric fenchone and camphor bicycles by the corn starch cryotextures from aqueous solutions in a concentration range of 1—16 mmol L–1 was studied...

    M. B. Terenina, N. I. Krikunova, T. A. Misharina in Russian Chemical Bulletin (2002)

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    Article

    Sorption of aliphatic ketones from aqueous solutions by starch cryotextures

    Capillary gas chromatography was applied to study the sorption of aliphatic ketones (C6—C11), including metamers, from aqueous solutions by corn starch cryotextures. The amount of ketones sorbed by cryotextures d...

    M. B. Terenina, T. A. Misharina, N. I. Krikunova… in Russian Chemical Bulletin (2001)

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    Thermodynamic characteristics of supramolecular complexes of aroma compounds with ordered structures of polysaccharides of corn starch and its cryotextures

    Supramolecular complexes of organic odorants (n-octanol and n-octyl acetate) with polysaccharides of corn starch, its cryotextures, and waxy corn starch cryotextures were studied by differential scanning microcal...

    R. V. Golovnya, V. P. Yuryev, E. N. Kalistratova… in Russian Chemical Bulletin (2001)

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    Article

    Sorption of aliphatic alcohols, acetates, and their mixtures by corn starch cryotextures depending on concentrations of sorbates and starch in initial sols

    The sorption of a mixture ofn-hexanol,n-octanol, andn-hexyl andn-octyl acetates from aqueous solutions by corn starch cryotextures was studied using capillary gas chromatography at different initial concentration...

    T. A. Misharina, M. B. Terenina, N. I. Krikunova… in Russian Chemical Bulletin (1999)

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    Article

    Temperature dependence of the free energy of sorption ofn-alkanes and energy contribution of their methylene groups on columns with fullerene C60

    The partial molar free energy, enthalpy, and entropy of sorption of C11−C23 n-alkanes were calculated on the basis of the GC data obtained on the glass capillary column coated with fullerene C60 (...

    R. V. Golovnya, M. B. Terenina, A. L. Samusenko in Russian Chemical Bulletin (1999)

  6. No Access

    Article

    Sorption of aliphatic alcohols from aqueous solutions by starch cryotextures

    Capillary GLC was applied to study the sorption ofn-butanol,n-hexanol,n-octanol, and linalood from aqueous solutions by com starch cryotextures. The concentrations of alcohols in aqueous solutions were varied fro...

    M. B. Terenina, T. A. Misharina, R. V. Golovnya in Russian Chemical Bulletin (1999)

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    Article

    Peculiar features of sorption of positional isomers of formyl-, acetyl-, and aminopyridines in capillary gas-liquid chromatography

    The GLC retention parameters of α-, β-, and γ-isomers of formyl-, acetyl-, and aminopyridines were determined on two columns with stationary phases of different polarities. The contributions of formyl, acetyl,...

    M. B. Terenina, I. L. Zhuravleva, R. V. Golovnya in Russian Chemical Bulletin (1997)

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    Article

    Flaked capillary columns with crown ether complexes for gas-liquid chromatography

    Flaked capillary columns with an OV-101/CE-Na{in3}PO{in4} hydrophobic-hydrophilic sorbent have been suggested. This sorbent provides for the analysis of polar and nonpolar substances, including amines and amin...

    R. V. Golovnya, M. B. Terenina, E. L. Ruchkina in Russian Chemical Bulletin (1994)

  9. No Access

    Article

    Gas chromatographic determination of the free energy of sorption of methylene units ofN-alkylsubstituted six-membered cyclic amines

    The free energy of sorption of methylene units, ΔG(CH2), for the homologous series ofN-alkylsubstituted morpholines, thiomorpholines, piperidines and 2-methyl-, 3-methyl-, 4-methyl- and 2,6-dimethylpiperidines wa...

    I. L. Zhuravleva, R. V. Golovnya, M. B. Terenina… in Russian Chemical Bulletin (1994)

  10. No Access

    Article

    Isolation and gas chromatographic analysis of free fatty acids from salmon flesh

    1. A method was developed for isolating the free fatty acids (FFA) from fish products with a large amount of fat...

    R. V. Golovnya, M. B. Terenina… in Bulletin of the Academy of Sciences of the… (1973)