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  1. No Access

    Article

    Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions

    Artemisia dracunculus L. (tarragon), a common spice and vegetable grown throughout Iran, is an economically important species of the Asteraceae family. The free radical-scavenging...

    Hasan Mumivand, Mesbah Babalar… in Horticulture, Environment, and Biotechnolo… (2017)

  2. No Access

    Article

    Changes in growth and quality of three mint cultivars at different harvesting periods

    This study was conducted to investigate the growth and quality of three mint cultivars. Eau de cologne mint showed the best growth in terms of plant height, number of leaves, and fresh weight. Among quality tr...

    Jun Pill Baek, Kuen Woo Park, Lyle E. Craker… in Horticulture, Environment, and Biotechnolo… (2016)

  3. No Access

    Article

    A measure of genetic diversity of goldenseal (Hydrastis canadensis L.) by RAPD analysis

    Goldenseal (Hydrastis canadensis L.) is a medicinal plant valued for the treatment of sore eyes and mouths. Although cultivation of the plant has helped meet growing demand, goldenseal is still considered a threa...

    Maiko Inoue, Kerry J. Kelley, Amy Frary… in Genetic Resources and Crop Evolution (2013)