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Article
Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions
Artemisia dracunculus L. (tarragon), a common spice and vegetable grown throughout Iran, is an economically important species of the Asteraceae family. The free radical-scavenging...
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Article
Changes in growth and quality of three mint cultivars at different harvesting periods
This study was conducted to investigate the growth and quality of three mint cultivars. Eau de cologne mint showed the best growth in terms of plant height, number of leaves, and fresh weight. Among quality tr...
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Article
Diversity in chemical compositions of essential oil of myrtle leaves from various natural habitats in south and southwest Iran
Myrtle, Myrtus communis L. (Myrtaceae), an evergreen shrub also known as wild myrtle, has a history of use as a culinary and medicinal plant. To determine the diversity within the species, plant leaves of myrtle ...
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Medicinal and Aromatic Plants—Uses and Functions
Medicinal and aromatic plants contain the chemical constituents first used by humans as medicines for healing, as flavoring agents for food and drink, and as mental stimulants for mystic interactions with supe...
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Article
Genetic diversity assessment of summer squash landraces using molecular markers
Plant identification, classification, and genoty** within a germplasm collection are essential elements for establishing a breeding program that enhances the probability of plants with desirable characterist...
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Article
A measure of genetic diversity of goldenseal (Hydrastis canadensis L.) by RAPD analysis
Goldenseal (Hydrastis canadensis L.) is a medicinal plant valued for the treatment of sore eyes and mouths. Although cultivation of the plant has helped meet growing demand, goldenseal is still considered a threa...