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Article
Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography
Neomycin is widely used in veterinary medicine, while the confirmatory analysis of neomycin residues in aquatic samples has not been well identified. Here, in this study, an immunoaffinity chromatography (IAC)...
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Article
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix
The interaction between some proteins and immune globulin has been confirmed as an important source of matrix interference with the immunoassay of fishery products, but detailed biochemical properties of these...
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Article
Development of a Nano-Gold Capillary Immunochromatographic Assay for Rapid and Semi-Quantitative Detection of Clenbuterol Residues
A capillary immunochromatographic assay (CICA) using colloidal gold-labeled monoclonal antibodies was developed for semi-quantitative detection of clenbuterol (CLE) in this paper. This novel system fabricated ...
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Article
Nano-gold capillary immunochromatographic assay for parvalbumin
A novel non-instrumental bioanalysis based on colloidal-gold immunochromatography in a modified glass capillary was developed and named capillary immunochromatographic assay (CICA). In this report, glass capil...
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Article
Generic Immunoassay of Quinolones: Production and Characterization of Anti-pefloxacin Antibodies as Broad Selective Receptors
Polyclonal antibodies were raised against pefloxacin, and their specificity to different quinolones was investigated and validated. The results of the competitive indirect enzyme-linked immunosorbent assay (ci...
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Article
Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody
Dot-immunogold filtration assay (DIGFA) is a rapid and simple immunoassay for qualitative screening of analytes, but now its application is often restricted by relatively low sensitivity. Here, a secondary ant...
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Article
Detection of antibiotics in food: Extraction of fluoroquinolones by DNA
The ability of DNA to extract fluoroquinolones from model solutions and real probes of food was demonstrated and investigated quantitatively. The interaction between fluoroquinolones and different types of DNA...