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    Comparative transcriptomic analysis reveals novel genes and regulatory mechanisms of Tetragenococcus halophilus in response to salt stress

    Tetragenococcus halophilus, a moderately halophilic Gram-positive bacterium, was isolated from Chinese style soy sauce. This species is a valuable resource for investigating salt tolerance mechan...

    Licui Liu, Lifang Si, **n Meng, Lixin Luo in Journal of Industrial Microbiology & Biote… (2015)