Skip to main content

and
  1. No Access

    Article

    Potential Reduction of Salt Consumption by Preparing Noodles with Entrapped NaCl in Mycelial Cell Wall Cavities of Lentinus edodes

    For the reduction of sodium consumption from foods with soups or sauces for noodles, NaCl mixture (LMC-salt) was prepared with the Lentinus edodes mycelium cell wall components from mycelia grown in submerged cul...

    Taeeun Kwon, Hyeyoung Lee, Jongsun Choi, Kyoungju Kim in Food and Bioprocess Technology (2019)

  2. No Access

    Article

    Absorption spectrum of gafchromic® EBT2 film with angular rotation

    Study of the absorption spectrum in film dosimetry is important because the spectral absorbance of the film is related to the film’s total absorption dose. We investigated the absorption spectra of Gafchromic ...

    Soah Park, Kwang-Ho Cheong, Tae** Hwang in Journal of the Korean Physical Society (2015)

  3. No Access

    Article

    Evaluation of breathing patterns for respiratory-gated radiation therapy using the respiration regularity index

    Despite the considerable importance of accurately estimating the respiration regularity of a patient in motion compensation treatment, not to mention the necessity of maintaining that regularity through the fo...

    Kwang-Ho Cheong, MeYeon Lee, Sei-Kwon Kang in Journal of the Korean Physical Society (2015)

  4. No Access

    Article

    Analytic study on the effects of the number of MLC segments and the least segment area on step-and-shoot head-and-neck IMRT planning using direct machine parameter optimization

    In this study, we present the concurrent effects of the number of segments (NS) and the least segment area (LSA) for step-and-shoot head-and-neck intensity-modulated radiation therapy (IMRT) planning using the...

    Kwang-Ho Cheong, Sei-Kwon Kang, MeYeon Lee in Journal of the Korean Physical Society (2013)