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  1. No Access

    Article

    The past and present of starch chemistry

    Le présent travail retrace l'évolution qu'a subie la chimie de l'amidon de son origine à nos jours.

    Kurt H. Meyer in Experientia (1952)

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    Article

    Über Feinbau, Festigkeit und Kontraktilität tierischer Gewebe

    Kurt H. Meyer in Experientia (1951)

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    Article

    La texture de la cellulose animale

    Electron micrographs of animal cellulose (tunicin ofPhallusia mammillata) show continuous fibrils of 200 Å width. The fibrils are flattened and seem to exhibit a longitudinal periodicity of 200 Å. Anastomoses hav...

    Kurt H. Meyer, L. Huber, E. Kellenberger in Experientia (1951)

  4. Article

    Biological Significance of Folding and Unfolding of Protein Molecules

    IN an interesting paper which appeared recently in Nature, Goldacre and Lorch1 put forward the hypothesis that folding and unfolding of protein chains plays a decisive part in amœboid movement and cytoplasmic str...

    KURT H. MEYER, H. MARK in Nature (1951)

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  5. Article

    Contribution à l'étude de l'héparine

    Evidence has been obtained for the presence in heparin of glucosamine-N-sulfate groups (-NH-SO3H) by the elimination of other alternatives and by transformation of heparin into an inactive nitroso compound.

    Kurt H. Meyer, D. E. Schwartz in Experientia (1950)

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    Article

    Über die Auflösung der Cellulose in organischen Lösungsmitteln

    Kurt H. Meyer, M. Studer… in Monatshefte für Chemie und verwandte Teile… (1950)

  7. Article

    La constitution de l'acide hyaluronique

    The constitution of hyaluronic acid has been determined.

    Kurt H. Meyer, J. Fellig in Experientia (1950)

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    Article

    Constitution of ‘Pure’ Cellulose

    THE word ‘cellulose’ possesses two connotations : in a technical sense it denotes products obtained by certain processes from vegetable material ; in a chemical sensé it is commonly used for a linear high-mole...

    KURT H. MEYER, M. STUDER, A. J. A. VAN DER WYK in Nature (1949)

  9. No Access

    Article

    Fibrous Proteins

    KURT H. MEYER, C. HASELBACH in Nature (1949)

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    Classification of Fibrous Proteins

    KURT H. MEYER in Nature (1949)

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    Article

    Die Konstitution des Glykogens

    Kurt H. Meyer, P. Bernfeld, P. Gürtler in Naunyn-Schmiedebergs Archiv für experiment… (1948)

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    Article

    Structure of Amylopectin

    Since starch can be split into maltose, the opinion has been widespread that starch is composed of chains of the maltose type1. Some authors, however, suggested a branched or netted structure2,3; comparative meas...

    KURT H. MEYER, P. GÜRTLER, P. BERNFELD in Nature (1947)

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    Article

    Le degré de polymérisation de l'amylose, de l'amylopectine et du glycogène

    A colorimetric method based on the reducing power of the aldehydic end group has been developed in order to determine the M. W. of polysaccharides. It has been found that corn amylose contains chain molecules ...

    Kurt H. Meyer, G. Noelting, P. Bernfeld in Experientia (1947)

  14. Article

    Cristallisation de l'α-amylase de pancréas

    The crystallization and recrystallization of pancreas α-amylase are described.

    Kurt H. Meyer, Ed. H. Fischer, P. Bernfeld in Experientia (1947)

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    L'isolement de l'α-amylase de pancréas

    The α-amylase of hog pancreas has been purified and the degree of purity controled by electrophoresis. The active substance is a protein which can dissociate in an unstable high molecular component and a therm...

    Kurt H. Meyer, Ed. H. Fischer, P. Bernfeld in Experientia (1946)

  16. No Access

    Article

    Les propriétés mécaniques du caoutchouc

    A survey of recent work on the theories of the peculiar mechanical behaviour of substances with rubber-like properties is given. All the theories are based on the assumption that these substances (including ru...

    Kurt H. Meyer, A. J. A. van der Wyk in Experientia (1946)

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    Article

    Enoltitration

    S. R. Cooper, R. P. Barnes, Kurt H. Meyer in Zeitschrift für analytische Chemie (1943)

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    Article

    über den Zustand der Hochpolymeren in Lösung

    1. Ausgehend von den in Lösungen niedermolekularer Stoffe obwaltenden VerhÄltnissen wird versucht, den Lösungszu...

    Kurt H. Meyer, A. van der Wyk in Kolloid-Zeitschrift (1942)

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    Article

    Über molekulare Ordnungszustände und einige durch sie bedingte Eigenschaften in makromolekularen Stoffen. Bemerkungen zu der gleichnamigen Arbeit von F. H. Müller

    Kurt H. Meyer in Kolloid-Zeitschrift (1941)

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    Article

    Die Anordnung der Glucosereste im Glycogen

    Kurt H. Meyer in Naturwissenschaften (1941)

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