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  1. No Access

    Article

    High-sensitivity detection of trace imidacloprid and tetracycline hydrochloride by multi-frequency resonance metamaterials

    Highly sensitive detection of trace pesticide residues in food products is needed. The terahertz metamaterial (THz MM) is one of the most important detection approaches with high sensitivity by enhancing the i...

    Qi Wang, Shan Yin, **ntong Shi, Jichao Fan… in Journal of Food Measurement and Characteri… (2022)

  2. No Access

    Article

    Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity

    Foodborne pathogens present in food and agricultural systems are recognized as a considerable burden for human health and socioeconomic development. Mānuka essential oil (MEO) exhibits antimicrobial, antiparas...

    Shanshan Liu, Meihan Tao, Kang Huang in Food and Bioprocess Technology (2021)

  3. No Access

    Article

    Recent progress in the design and fabrication of MXene-based membranes

    Two-dimensional membranes have attracted significant attention due to their superior characteristics, and their ability to boost both flux and selectivity have led to their reputation as potential next-generat...

    Kai Qu, Kang Huang, Zhi Xu in Frontiers of Chemical Science and Engineering (2021)

  4. No Access

    Article

    Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

    Washing and sanitation of fresh produce are critical for detachment and inactivation of pathogenic and spoilage microorganisms. The overall goal of this study was to evaluate the influence of processing condit...

    Kang Huang, Yuyang Tian, Deepti Salvi, Mukund Karwe… in Food and Bioprocess Technology (2018)

  5. No Access

    Article

    Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine

    The objective of this study was to investigate the combined effect of thermosonication (TS) and pulsed electric fields (PEF) against Saccharomyces cerevisiae in Chinese rice wine. The effectiveness of standalone ...

    Chenang Lyu, Kang Huang, Nannan Yang, Haijun Wang… in Food and Bioprocess Technology (2016)

  6. No Access

    Article

    A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation

    Pulsed electric field (PEF) is a promising nonthermal food preservation technology that is based on the use of electric field to eradicate spoilage and pathogenic microorganisms in food products. The effect of...

    Kang Huang, Tingting Jiang, Wen Wang, Ling Gai… in Food and Bioprocess Technology (2014)