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    Permeabilization of Kluyveromyces marxianus with Mild Detergent for Whey Lactose Hydrolysis and Augmentation of Mixed Culture

    Cheese whey is a by-product of cheese-manufacturing industries, and the utilization of whey is a challenging problem either to use it or dispose it, because only few microorganisms can metabolize the whey lact...

    Jay Shankar Singh Yadav, Jyothi Bezawada… in Applied Biochemistry and Biotechnology (2014)