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  1. No Access

    Article

    Estimation of the optimal concentrations of residual sugar and cell growth rate for a fed-batch culture ofSaccharomyces cerevisiae

    Estimation of the optimal concentrations of residual sugar in medium for a fed-batch culture of Baker’s yeast has been studied and practiced. The concentrations, however, depended on different species and targ...

    Rong-Qiao He, Chuan-You Li, Jung Xu, **u-An Zhao in Applied Biochemistry and Biotechnology (1996)

  2. No Access

    Article

    The principle of parabolic feed for a fed-batch culture of baker’s yeast

    A parabolic nutrient supplementation has been derived by the specific growth rate, sugar conversion rate, and Pasteur effect, followed by high qualitative and quantitative biomass production with the lowest su...

    Rong-Qiao He, Jung Xu, Chuan-You Li, **u-An Zhao in Applied Biochemistry and Biotechnology (1993)