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  1. Article

    Open Access

    Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

    This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic acid, and rutin were determined i...

    Judita Lidiková, Natália Čeryová, Olga Grygorieva… in European Food Research and Technology (2024)

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  2. Article

    Open Access

    The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review

    Natural plant sources, particularly the fruits of several lesser-known species, are receiving increasing amounts of attention because they contain a variety of bioactive compounds that are advantageous to huma...

    Monika Ňorbová, Alena Vollmannová… in European Food Research and Technology (2024)

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  3. Article

    Open Access

    Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

    The cultivation of sweet chestnuts in Slovakia has a century-year-old tradition. However, just a few research publications provide more comprehensive information about the chestnuts’ chemical composition of di...

    Janette Musilová, Silvia Fedorková… in European Food Research and Technology (2024)

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  4. No Access

    Article

    Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.

    Allium vegetables belong to the most widespread and commonly grown vegetables in Slovakia. In this study, we dealt with the content of selected heavy metals (Zn, Mn, Cr, Cu, Ni, Pb, and Cd) in cultivated garlic (...

    Judita Lidiková, Natália Čeryová, Marek Šnirc… in Biological Trace Element Research (2021)