3 Result(s)
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Article
Open AccessCornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic acid, and rutin were determined i...
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Article
Open AccessThe forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
Natural plant sources, particularly the fruits of several lesser-known species, are receiving increasing amounts of attention because they contain a variety of bioactive compounds that are advantageous to huma...
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Article
Open AccessCarbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia
The cultivation of sweet chestnuts in Slovakia has a century-year-old tradition. However, just a few research publications provide more comprehensive information about the chestnuts’ chemical composition of di...
